Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Tuesday, December 13, 2011

Instantaneous Chocolate

I love old advertisements. It's inevitable that when I'm researching one thing, I go off on tangents because I've discovered something else. This time it's: INSTANTANEOUS CHOCOLATE - THE GREATEST INVENTION OF THE AGE.

Yes, I'd support instant cocoa as one of the wonders of the modern age, especially the "add water" kind. Warming up milk can be annoyingly difficult compared to putting the kettle on for hot water.

Sliced bread is pretty nifty, too. You know the expression "greatest thing since sliced bread"? Before you had to slice your own loaf, which can be problematic if you can't cut in a straight line both across and down.

What are some other food inventions you'd like to nominate?

Monday, November 21, 2011

First Massachusetts Coffee License

Look! It's a piece of coffee history, one of my favorite kinds of history.
And the honor of possessing the first coffee & chocolate license in Massachusetts - possibly in the colonies - goes to a woman:  Dorothy Jones in 1670.
Yay for enterprising colonial women who know the value of providing coffee and chocolate!

Sunday, November 22, 2009

Colonial Coffee House

Guess what the newest exhibit at Colonial Williamsburg is - a coffee house!

From The Washington Post:
"Now [Williamsburg] is home to the modest Charlton's Coffeehouse, built from scratch on historic foundations and billed as the only 18th-century coffeehouse in America."

"At some point in the 1760s a young immigrant named Richard Charlton used the building -- adjacent to the Colonial Capitol -- as a coffeehouse, serving a brew that likely would have tasted burned and bitter to the contemporary palate."

Back in the day, coffee was a man's drink and men hung out at the coffeehouse like it was an intellectual pub. The American Revolution was planned in coffeehouses.

From The Metropolitan Museum of Art:
Colonial coffeehouses, following the London model, became powerful social catalysts, providing an excellent forum for the exchange of ideas and the distribution of news.

And, of course, people drank coffee at home -- along with tea and chocolate. In case you've ever wondered about the difference between a coffee pot, a tea pot, and a chocolate pot:

This is a chocolate pot.

Notice the removable finial - attached to the body of the pot by a chain so it isn't lost.

Chocolate pots have removable finials because the thick colonial cocoa needed to be stirred before it could be poured.

"A molinet, or stirring rod" would be inserted in the hole revealed when the finial taken off.











This is a coffee pot.
Coffee pots are "tall and tapered, with a curved pouring spout and a wooden handle to protect the pourer's hand from the heat-conducting metal."

And this is a tea pot. Tea pots, as the song says, are short and stout.

Tea was also an important beverage in colonial America leading up to the Revolution.

Remember, when the tax on tea was levied without their consent (no representation), outraged colonists reacted with The Boston Tea Party (December 1773).

You don't mess with a person's cuppa. :)