Bioshock Cats UPDATE

For all of you who have wondered about the prevalence of dead cats – or rather, one dead cat in particular – in Bioshock, the mystery continues….

Remember my blog post about this cat in original Bioshock? Well, the same cat appears in Bioshock 2. And this time, I have photos. (It’s like the Loch Ness Monster! Pictorial proof!)

Okay, here is your typical Bioshock cat:
















See how it looks like it just tipped over? Not like the icky corpses of people.

That circle you see over its front paws is my PS3 reticle. You’ll notice no descriptive word has come up to identify the being.

Now here is a Bioshock cat you can uncover if you melt a specific pile of ice. This cat appears to have been frozen with some fish and a fisherman (perhaps its owner?).

















This time, when the reticle is placed on the kitty, it is labeled “Corpse.” Same as the person.

And here is a kitty in a baby buggy. It is also merely labeled "Corpse."

In case you’re wondering, there are some models of dogs in Bioshock 2. They’re statues (possibly broken animatronics) located on this museum/ride thing that teaches children why Rapture was necessary. But no real dog bodies. Only real cats.

So the cat mystery continues.

We all live in a … underwater city that’s not actually yellow

Welcome to Rapture, the underwater city where Bioshock and Bioshock 2 are set.

Although this is one of those Utopias Gone Very, Very Wrong, let’s pretend for a moment that Rapture actually turned out okay.

It’s beautiful, little bathyspheres float you around to different areas, there’s lots of lights and glass – lots of views of the sea life.

Of course, you’re always inside/enclosed (otherwise you’d drown) and there is no sunlight this deep.

So my question for you is this:

Could you live in an underwater city?

Ever Wonder About Coffee Roasts?

A quality coffee post by enderrr:

Yes, folks, this is a coffee post. At least once a day someone comes in and asks me which different roasts we have, or tells me they’d like a cup of the dark roast because they ‘like strong coffee’. I politely tell them we have ‘medium’ roasted coffees exclusively. Why? Unlike many shops, we buy our coffee from a roaster who cares about quality, flavor, and integrity. This is not true with all shops, for many reasons (some valid, some not). However, we are lucky enough to work with truly specialty coffee. So, what exactly are the differences between roasts?

A light roast is characterized by a 426-435 degree rumble tumble in a roasting drum, and can last as short as 3 minutes. Roasters will listen for what’s called “first crack”; when the bean itself reaches about 405 degrees internally, it makes a soft cracking sound similar to popping corn (but softer in volume). These coffees mostly accurately present their origin flavors, and are put to excellent use in cuppings.

From 435-440 degrees, the beans will be classified as a medium roast. Roasted this way, a coffee will still be able to show off many individual characteristics of origin, as well as process and method of roasting chosen by the roastmaster. For this reason, most true artisan coffees are medium roast. They are sweeter, smoother and more balanced in acid, aroma, and complexity than any other roast.  ... 

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For the rest of this fascinating article CLICK HERE

Roman Sweet Cheese Cake

This blog post is from: http://bathsbloggers.blogspot.com/2011/08/sweet-cheese-cake-but-not-as-we-know-it.html

Sweet Cheese Cake but not as we know it....

You will need:

130 grams plain flour

250 grams ricotta cheese

1 egg

4 bay leaves

4 tablespoons of clear honey

Serves 4

Libum to be made as follows: 2 lb cheese well crushed in a mortar; when it is well crushed, add 1lb bread-wheat flour or, if you want it to be lighter, just half a pound, to be mixed well with the cheese. Add one egg and mix all together well. Make a loaf of this with leaves under it, and cook slowly in a hot fire under a brick

Cato on Agriculture 75

Cheese was generally salty in Roman times and while the recipe above does not state it, other sources for libum contain honey. The combination of a salty cheese and a honey finish would not go down too well; as such, a soft-cheese substitute has been chosen to make a ‘sweet’ cheese cake based on the recipe above.

Instructions

• Sift the flour into a bowl. Beat the cheese until smooth.

• Combine the flour, cheese and egg into a soft dough. It will be quite sticky.

• Split the dough into 4 and place on a grease-proof papered baking tray.

• Place them in the oven for 30 minutes, oven setting 220 degrees Celsius, until golden brown on top.

• Score and pour warmed honey over them.

• Leave to cool for 10 minutes and serve.

Recipe formed part of Bel's Tuesday Timetable event - What did they eat?

Original Fallout

PC gaming is a completely different beast when you’re used to PS3 gaming.

I am currently playing the original Fallout on Steam. And I must admit, I was lost at the beginning. The concept of Taking Turns during battle eluded me. (“Why can’t I just kill this rat?”)

I also didn’t understand how to explore the map. I went directly to Vault 15, couldn’t find a rope, got ganged up on by five radscorpions and died without having saved. At all.

This turned out to be good, though, because the next time around I found Shady Sands, which led me to Junktown and The Hub. And I haven’t even been near Vault 15 yet. I also picked up Ian as a companion, which has saved my hide several times.

The pace of this game is…well…sedate when compared to Fallout 3 or Fallout New Vegas. It’s mental rather than physical.

For something more action-oriented on Steam, I tried Team Fortress 2.

You’d think someone who types all the time would easily adapt to using the keyboard as the game controller.

You’d be wrong.

I am laughably inept at remembering which keys move me and which change my weapon. I’m going to get a mouse and see if I do any better.

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